Health and Wellbeing Week recipe ideas

Mrs A Smith is a fantastic cook and recommends this Halloumi and pea salad:

(content from www.bbcgoodfood.com)

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• 750g pack new potatoes, halved

• 200g frozen peas

• 250g pack halloumi, thickly sliced

• juice 1 lemon

• 2 tbsp olive oil

• Small pack mint, chopped

• 75g pack pea shoots

Method

1. Cook the potatoes in a pan of boiling water for 15-20 mins or until tender, then add the frozen peas for the final 2 mins, drain and tip into a large serving bowl.

2. In a large, non-stick frying pan over a high heat, sear the halloumi until golden on both sides, then set aside.

3. Meanwhile, pour the lemon juice into a small bowl, whisk in the olive oil and mint, and pour over the peas and potatoes. Mix everything together, season, then fold in the pea shoots and halloumi. Serve immediately.

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